date:Apr 14, 2014
liquid to the saucepan over medium heat and bring to a simmer.
4. Combine the water and cornflour in a small bowl until a smooth paste forms. Add the cornflour mixture to the pan. Cook, stirring, for 2 minutes or until the sauce boils and thickens slightly.
5. Thickly slice the pork across the grain. Divide the rice and greens among serving dishes. Top with pork and sauce to serve.