date:Apr 14, 2014
pan to reach three-quarters of the way up the side of the pork, adding extra stock or water if necessary. Place over medium heat. Bring to a simmer. Reduce heat to very low. Simmer gently, covered, skimming the surface occasionally and turning the pork every 30 minutes, for 3 hours or until the pork is tender.
3. Transfer the pork to a large bowl and cover with foil to keep warm. Line a large sieve with paper towel. Strain the cooking liquid through the lined sieve into a large bowl. Return the