date:Apr 14, 2014
Ingredients
2kg-piece boneless pork shoulder
125ml (1/2 cup) soy sauce
125ml (1/2 cup) sweet sherry
125ml (1/2 cup) honey
2 whole star anise
5cm-piece fresh ginger, peeled, thinly sliced
1 x 7cm cinnamon stick
625ml (2 1/2 cups) chicken stock
2 tablespoons water
1 tablespoon cornflour
Steamed rice, to serve
Steamed Asian greens, to serve
Method
1. Place the pork in a large heavy-based saucepan. Add the soy sauce, sherry, honey, star anise, ginger and cinnamon.
2. Add enough stock to the