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Organic claims declining on US restaurant menus
date:Apr 14, 2014
n US restaurant menus

While organic was in decline, claims like gluten-free were appearing more frequently on restaurant menus, posting a 200 per cent increase between 2010 and 2013, and accounting for 40 per cent of the total growth in ingredient nutritional claims on the menu during the same period. Meanwhile, the biggest growth in ingredient claims came from nutritional claims (up 14 per cent) and geographic claims (up 12 per cent).

Many Americans look to menu information to eat better and

12/24 07:32