date:Jul 17, 2012
esearch identified some exciting new techniques using mineral salts, potassium replacers, taste enhancers and clever manipulation of salt crystal size and position. These will assist food companies new to salt reduction.
Berryman backed calls for the government to reconsider its discouragement of potassium replacers and give clear guidance on how companies can gain legal approval for novel approaches.Most importantly, we need a standard method to check that salt reduction does not compromise t