date:Apr 11, 2014
Ingredients
2 cups self-raising flour
1 tablespoon caster sugar
Pinch of salt
60g butter, chilled, chopped
1/2 cup buttermilk
1/2 teaspoon ground nutmeg
2/3 cup mashed cooked butternut pumpkin (see note)
Extra buttermilk, for brushing
Method
1. Preheat oven to 220C/200C fan-forced. Line a baking tray with baking paper. Position oven rack in the top half of oven.
2. Sift flour, nutmeg,sugar and salt into a bowl. Add butter. Using fingertips, rub butter into flour mixture until mixture res