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Industry and MSU Establish Center for Research on Ingredient Safety
date:Apr 11, 2014
safety of ingredients in food, packaging, cosmetics and household care products.
Establish a graduate training program that prepares scientists for a career in assessing the safety and toxicology of ingredients in food, packaging, cosmetics and household care products that includes training in risk assessment and U.S. and international regulatory policies.
Inform the public, health professionals, regulators and the scientific community on research matters reflecting the state-of-the-sci

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