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Industry and MSU Establish Center for Research on Ingredient Safety
date:Apr 11, 2014
hose core is research, educates the next generation of scientists, informs regulators and serves industry.

The Michigan State University Center for Research on Ingredient Safety (CRIS) in connection with MSU and GMA will work to achieve the following goals:
Expand the opportunity to conduct basic and applied research on the safety and toxicology of ingredients in food, packaging, cosmetics and household care products
Develop and validate testing methods and strategies for evaluating the

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