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Industry and MSU Establish Center for Research on Ingredient Safety
date:Apr 11, 2014
a national center devoted to food and consumer product ingredient safety will be located at MSU.

Partnerships, like the one that establishes the Endowed Chair in Ingredient Safety with the Grocery Manufacturers Association and its members, show that safe and secure food and consumer products truly change the world, said Fred Derksen chairperson of MSUs Department of Food Science and Human Nutrition. In addition to the support of the endowed chair, MSU is committed to establishing this center w

12/25 01:39