date:Apr 11, 2014
so added two entrees to its core menu: the Low Country Shrimp and Grits, with jumbo shrimp and Andouille sausage, bacon, mushrooms and peppers over a six-cheese grits blend in Parmesan cream sauce; and Baked Ravioli, featuring cheese-stuffed ravioli in a light cream sauce with baby spinach and a crunchy cheese crust. The company also has simplified its recipes and procedures to improve operational execution.
Prior to August, when we rolled out our pretzel burgers and flatbreads, it had been a n