date:Apr 11, 2014
four million Canadians experience some form of food-related illness every year. Many of these illnesses could be prevented by following proper food handling and preparation techniques. Keep reading for tips to prevent foodborne illness.
What you should do
Shop carefully: Choose refrigerated eggs with clean shells that arent cracked. Pick up eggs and other cold foods at the end of your shopping trip so they stay cold. Dont buy eggs if liquid has leaked through the shell or if they are stuck to