date:Jul 17, 2012
ers wanted products to be naturally healthy or have added health benefits. This offers opportunities for bakery products with added health benefits.
2. Quality:Manufacturers needed to build a consistent brand with compelling stories about the process such as environmentally friendly packaging or sustainability.
3. On-pack storyselling:Consumers are keen to read on-pack stories about the origin of the ingredients, the evolution of the recipe and the history of the product and shop.
4. Local versu