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Miso-glazed salmon with black rice salad
date:Apr 09, 2014
until just tender. Drain. ?Refresh under cold water.

2. Meanwhile, preheat oven to 180C/160C fan forced. Combine mirin, miso, honey and ginger in a jug. Heat coconut oil in a non-stick, ovenproof frying pan over medium heat. Season salmon. Cook for 2 minutes each side or until golden. Remove from heat. Pour over mirin mixture. Transfer to oven. Bake for 5 minutes for medium or to your liking. Rest for 3 minutes. Flake.

3. Place rice, radish, cucumber, avocado and shallot in a bowl. Gently to

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