date:Apr 09, 2014
Ingredients
400g spaghetti or other long dried pasta
2 tbs olive oil
1 onion, finely chopped
1 celery stalk, finely chopped
3 garlic cloves, finely chopped
420g jar cherry tomato pasta sauce (see note)
250g punnet cherry tomatoes
400g can lentils, rinsed, drained
1/2 cup (40g) grated vegetarian hard cheese (or parmesan)
Basil leaves, to serve
Method
1. Cook the pasta in a large saucepan of boiling salted water according to packet instructions.
2. Meanwhile, heat oil in a frypan over medi