date:Apr 09, 2014
flavour gainers in terms of dollar volume shipped to eating and drinking establishments, lodging and other foodservice outlets, were honey Dijon, Asian peanut, and several vinaigrette flavours. Green Goddess dressing, a creamy flavour that has been around since the 1920s but recently became more available at foodservice, tripled in unit and dollar volumes shipped last year, reports NPDs SupplyTrack.
Eating and drinking establishments represent the largest dollar and unit share of ready-to-use