tallization of ice and water-retention, so that ice creams taste particularly smooth, non-sticky, greasy, heavy greasy or undesirable otherwise when served. Moreover, it has high puffing rate and good temperature and melting resistance.
Food Grade CMC e466 forinstant noodles:it can make instant noodles good toughness, good taste, complete forming, low turbidity water and reduce the oil content (abou 20% less than the original oil consumption).