economical, most rational customized solutions. SHJUMP keeps long-term cooperative relations not only with the Chinese Academy of Agricultural Sciences National Fruit Institute, Central China Agricultural University, Jiangnan University and other research institutes at home, but also establishes a stable technical cooperation and business partnerships with the Italian FBR, Ing.Rossi, Bertuzzi, CFT etc.. Concerning the tomato sauce and other fruit juice jam processing projects, based on comprehe