date:Apr 09, 2014
.
Therefore, while Oomugi Barley retains all the health benefits of the super grain, one is unable to make out the presence of barley when cooked in a ratio of 1:3 with rice or mixed with wheat flour to bake chapatis.
It is believed the product would be particularly effective in India, which has earned the dubious epithet, diabetic capital of the world, in recent times.
Dr Misako Matsumaru, said, Oomugi Barley is a household name in Japan for over 60 years now. Generations of Japanese, inclu