date:Apr 09, 2014
The regular consumption of barley helps control diabetes, lose weight, lower cholesterol, and assists in overall digestive health. This was stated by a team of doctors and nutritionists from India and Japan at a recent event in New Delhi.
It was led by Prof Dr Sanjeev Bagai, chairman and managing director, Nephron Clinics, New Delhi, and Dr Misako Matsumaru, a Japanese physician who works for the internal medicine department at Artemis Health Institute and Fortis Healthcare.
They said barley h