date:Apr 08, 2014
of boiling, salted water following packet directions, until tender. Drain.
2. Meanwhile, place steak in a large bowl. Add flour. Season with salt and pepper. Toss to coat.
3. Heat oil in a large, deep frying pan over medium-high heat. Cook beef, in batches, for 2 to 3 minutes or until browned. Transfer to a bowl. Add onion to pan. Cook, stirring, for 5 minutes or until softened. Add mushrooms and garlic. Cook for 5 minutes or until mushrooms are tender.
4. Return beef to pan. Add paprika. Coo