date:Apr 08, 2014
llybegs and Ireland as a global leader in supply and research around new products and benefits from protein, oils and calcium associated with the sea. This new processing facility arises from the new boarfish fishery which was developed by Irish fishermen over the past few years. In 2012, the EU introduced quota shares for the stock and Ireland secured 70% share of the fishery and has a quota of 88,000 tonnes in 2014. I am delighted that the new food ingredients project will maximise the value o