date:Apr 04, 2014
pesto. Place 1 portion of beans at 1 short end of prosciutto. Roll beans up in prosciutto. Repeat with remaining prosciutto, pesto and bean portions.
3. Heat a large, non-stick frying pan over medium-high heat. Cook bean bundles for 2 minutes each side or until prosciutto is crisp. Transfer to a dish. Cover to keep warm.
4. Reduce heat to medium. Add garlic and chives to pan. Cook, stirring, for 1 minute or until fragrant. Add cream. Cook for 2 to 3 minutes or until slightly thickened. Season