date:Apr 04, 2014
Ingredients
350g green beans, trimmed
6 slices prosciutto
3 teaspoons Sacla basil pesto
2 garlic cloves, crushed
2 tablespoons chopped fresh chives
1 cup pure cream
Method
1. Bring a large saucepan of water to the boil over high heat. Cook beans for 3 minutes or until bright green and just tender. Drain. Refresh in a bowl of iced water. Drain. Pat dry with paper towel.
2. Divide beans into 6 portions of around 10 each. Place 1 slice prosciutto on a flat surface. Spread with 1/2 teaspoon