date:Apr 04, 2014
Ingredients
75g (1/2 cup) plain flour
Pinch of salt
160ml (2/3 cup) coconut milk
2 eggs, lightly whisked
40g butter, melted, to grease
1 tablespoon peanut oil
1 tablespoon red curry paste
24 medium green prawns, peeled, deveined
125ml (1/2 cup) coconut cream
125ml 1/2 cup) coconut milk, extra
100g green beans, topped, cut into 2cm lengths
1/2 bunch watercress, sprigs picked, washed, dried
Method
1. Sift the flour and salt into a medium bowl and make a well in the centre. Use a balloon whi