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Views wanted on vitamin D-rich baker's yeast
date:May 11, 2012
e assessment of a novel food is carried out by the Advisory Committee on Novel Foods and Processes (ACNFP).


Deadline for comments



Any comments on this application should be sent to the ACNFP Secretariat at acnfp@foodstandards.gsi.gov.uk by Thursday 31 May 2012. The comments will be considered by the committee during its assessment of this novel food ingredient.

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