date:Apr 04, 2014
has been an enormously complex roll-out.
Were about 50% rolled out with the bakery program within La Boulange, Mr. Maw said. And the bakery program is about half of the food in Starbucks. So weve impacted about 25% of the overall food platform in La Boulange. And thats why we continue to say its early days.
But what we see in the results of La Boulange the customer reaction, the pride that our partners have in an elevated food experience has well met all the expectations rather lofty expect