date:Apr 04, 2014
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Bold flavors, such as balsamic and fig, pair nicely, while soft and subtle ginger and plum match well.
Same goes for sensations, she said. Together, cooling menthol and fiery capsaicin create a discordant duo.
Other things to take into consideration are the big five: sweet, sour, salty, bitter, umami, Ms. Clarkson said. You want to balance. You dont want to have everything on one end or the other.
Sweet talk
Sweet pairs well with a variety of distinct flavors, including savory, sour, smok