date:Apr 04, 2014
but chefs, mixologists and food and beverage manufacturers can give them the adventure roadmaps they want to follow.
A rise in international cuisines combined with the prevalence of social media is stoking a hunger for flavor synergy that has trickled into mainstream applications. Last years launches of Dunkin Donuts bacon and egg sandwich on a halved glazed donut and Frito-Lays chocolate-dipped potato chips serve as testaments to the trend.
Tradition isnt guiding flavor applications anymore,