date:Apr 03, 2014
re.
4. Stir brown sugar, eggs, flour and baking powder into chocolate mixture, then pour into the prepared pan. Bake for 20 minutes or until a skewer inserted in the centre comes out clean. Cool completely in pan.
5. Meanwhile, place the remaining 200g chocolate in a heatproof bowl set over a pan of simmering water (make sure the bowl doesn't touch the water), stirring until smooth and melted. Set aside.
6. Turn the cake out onto a sheet of baking paper. Using a 5cm round pastry cutter, cut o