date:Apr 03, 2014
iques to ensure that the fruit retains its natural goodness.
Picking fruit that is ripe, and then baking at low temperatures, rather than blasting, ensures that the natural nutrients of the fruit are maintained.
As the brand who first launched baked fruits such as strawberries, blackcurrants and raspberries into the category, this week Urban Fruit widens its portfolio as two new recipes are launched.
Its Fruit of the Season sees baby bananas join the bunch- described as banoffee without the g