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Study: Zapping Raw Eggs With Radio Waves Can Zap Salmonella
date:Apr 03, 2014
mpanies have already expressed an interest in the technology.

Commercial use of their RF-based method is at least a year or so away, and Geveke expects to begin pilot-scale tests this year. After that, regulatory approval would be needed.

Part of the U.S. Food and Drug Administrations Food Code specifies the use of raw pasteurized eggs or other pasteurized egg product in place of unpasteurized eggs when foods such as Caesar salad, hollandaise or Barnaise sauce, mayonnaise, meringue, eggnog, ic

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