date:Apr 03, 2014
earch studies by scientists at the Agricultural Research Service (ARS) and Princeton University have found that raw eggs artificially infected with Salmonella bacteria can be zapped almost completely free of it by using radio waves, and that these waves, combined with a subsequent hot-water bath, can more quickly pasteurize eggs without objectionable after-effects.
As published this month in Agricultural Research magazine, the study tested 4,000 fresh, raw shell eggs by heating them with energy