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JRO to focus on seafood export promotion
date:Apr 02, 2014
al Japanese dishes. For example, a cooking contest held at the JRO Umami Pavilion at the 2014 International Restaurant Foodservice Show of New York, featured two French dishes foie gras and consume, and a South American dish, a surf clam cheviche, all modified with Japanese ingredients. The emphasis here is on use of Japan-origin products.

A second criticism was that Japanese ownership would be an unstated condition for authenticity (perpetuating a bigoted idea that only Japanese can properly

12/24 22:35