date:Apr 02, 2014
as much, saying that Japanese food was developed by skillfully assimilating aspects of different food cultures around the world.
And Masayoshi Kazato, who heads educational seminars for the All Japan Sushi Association, has said, every country has different ingredients, so we cant say what is good sushi for them or what isnt.
On the whole, the JRO promotes Japonification of foreign foods by creative use of Japanese ingredients, while condemning the use of non-Japanese ingredients in tradition