date:Apr 02, 2014
Borregaard completes the EuroVanillin Expert range with a new variety: EuroVanillin Borrebon. The new flavour will be launched to the global food industry in the beginning of April.
EuroVanillin Borrebon is vanillin with an even better taste, says Thomas Marwedel, Business Director at Borregaard Ingredients.
EuroVanillin Borrebon is as a dry blend with an intensity designed to replace vanillin ex-guaiacol 1:1. The product is developed by senior flavourists at Borregaards competence centre.
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