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Controversial chemical found in bread and flour
date:Apr 02, 2014
ood Science, said ADA might affect children's absorption of microelements.

ADA is not allowed as a flour conditioner in the European Union. It's also banned in Australia, New Zealand, Japan and Singapore, while considered safe by the US Food and Drug Administration in quantities below 0.0045%.

So the question is, why is ADA allowed in some countries and barred in others?

Science writer Yun Wuxin said whether to use ADA is a decision based on ingredient quality and customer preference.

For ex

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