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Sticky char siu pork and noodles
date:Apr 01, 2014
separate noodles. Drain. Rinse under cold water. Drain.

3. Heat a wok over medium-high heat. Add half the oil. Swirl to coat. Add half the pork. Stir-fry for 1 minute or until lightly browned. Transfer to a bowl. Repeat with remaining oil and pork.

4. Return pork to wok. Add choy sum. Stir-fry for 1 minute. Add noodles and remaining sauces. Stir-fry for 2 minutes or until noodles are heated through. Serve with fried shallots.

12/20 08:10