date:Apr 01, 2014
n edges. Bake for 5 minutes. Stand for 5 minutes.
2. Meanwhile, bring a large saucepan of salted water to the boil over high heat. Add snow peas and cook for 1 minute. Using a slotted spoon, transfer to a sieve. Refresh under cold water. Pat dry with paper towels. Place in a large bowl.
3. Return water to the boil. Add noodles and cook for 4 to 5 minutes or until just tender. Drain. Rinse under warm water. Add to snow peas.
4. Open paper parcels. Flake salmon into large chunks. Add to noodles