date:Apr 01, 2014
Ingredients
200g thin dried rice-stick noodles
185g jar Ayam Malaysian laksa paste
1/2 small red onion, quartered, thinly sliced
1 litre chicken stock
2 kaffir lime leaves, torn
2 cups shredded cooked chicken
165ml can coconut milk
1/2 cup beansprouts, trimmed
1 small red chilli, thinly sliced
1 Lebanese cucumber, halved crossways, cut into thin matchsticks
1/4 small pineapple, peeled, thinly sliced, cut into thin matchsticks
Fresh coriander leaves and lime halves, to serve
Method
1. Plac