date:Apr 01, 2014
odservice said it expected the new frozen Burgen Gluten Free Bread to be in high demand in the local cafe and foodservice sector.
We had feedback from the industry that existing products on the market did not match the taste requirements of consumers and took up the challenge to provide an offering that satisfied the demand for gluten free products while not compromising on flavour, Mr Esplin said. Not just for the gluten intolerant, the new product allows foodservice outlets to expand their gl