date:Apr 01, 2014
e outstanding taste and softness, said Brian Esplin, National Business Manager for Tip Top Foodservice. There has been a growth in value for gluten free products in Australia of 34.5 per cent since 2009 and it is vital that local foodservice outlets are able to cater to this market with a product that is packed full of flavour, he said.
A growing number of Australians are consuming gluten free products and with the existing range of Burgen health breads being popular among customers, Tip Top Fo