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Coconut-poached salmon with Asian greens
date:Mar 31, 2014
over medium heat and bring to a simmer.

3. Meanwhile, place fish in a baking dish and pour over the hot coconut mixture. Cover with a piece of foil and bake for 10-12 minutes until fish is just cooked but still a little rare in the centre. Sprinkle over sesame seeds and serve with steamed greens.

12/20 08:10