date:Mar 31, 2014
with the coagulant CHY-MAX M and the specialty enzyme YieldMAX, is able to increase production yields up to 4% by optimizing the cheese production process, reducing losses and minimizing scrap rates
We are happy to have developed a culture that meets all the technical requirements in the Kashkaval production. The new culture provides both fast and consistent acidification in the cheese vat, as well as excellent performance during ripening, ensuring production efficiency and superior cheese flav