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Clean labels, complex flavors in Panera’s pipeline
date:Mar 31, 2014
aid. Its not just a bread choice. Its rethinking the sandwich from the ground up, in terms of how much protein we put on it, how the vegetables matter. Using things like the bean pastes and the hummus versus sort of oils and heavier dressings.

To make the flatbreads, Panera bakers roll the dough with a docking wheel to prevent pockets of air from forming so the bread remains soft and pliable.

You know, with a lot of pita bread you get, it just kind of cracks in your hand? Mr. Davis said. By de

12/24 12:43