date:Jul 14, 2012
From 2013, instead of projects being selected by small expert committees convened by LFR, the wider food and drink community within the food research organisations membership is being canvassed for its views for topical research projects.
As well as engaging more with LFR members and other stakeholders, said LFR chief executive Dr Paul Berryman, the plan is to establish key scientific themes suggested by stakeholders, within LFRs four platforms of nutrition, food safety, innovation and sensory