date:Jul 14, 2012
e percent can cost an operation thousands of dollars in wasted lean product over the course of a week.
Thats why it is critical for ground meat processors to have accurate, real-time information regarding their fat, protein and moisture content.
The analyser operates via a 15-inch touch screen, which provides a process graph over 30 minutes, eight or 24-hours and is currently used in the dairy, peanut butter and snack foods sectors.
It has no moving parts or optical sensors and measures all o