date:Mar 27, 2014
the mirin, soy sauce and ginger in a jug and pour over the tofu. Cover with plastic wrap and place in the fridge for 30 minutes to marinate.
2. Combine the sugar and remaining mirin, soy sauce and ginger in a small bowl. Heat a wok or frying pan over high heat. Lightly spray with olive oil spray. Drain the tofu and reserve the marinade. Add one-third of the tofu to the wok and cook for 1-2 minutes each side or until golden brown. Transfer to a plate. Repeat, in 2 more batches, with the remaini