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EHL Ingredients Reports Surge in Coconut Sales
date:Mar 27, 2014
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With up to 25 million people (40% of the UK population ) estimated to be suffering from food intolerances and allergies there is a clear need in the market for food products that are safe for sufferers to eat, as well as appealing, tasty and filling. Coconut is one ingredient that manufacturers should look to incorporate into free-from formulations and recipes.

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