date:Mar 27, 2014
mins and minerals, can help stave off infections, reduce hunger pangs, lower the risk of heart disease, and also boost brain function. In addition, it is recognised as a gluten- and lactose-free ingredient so is suitable for vegans, those following free-from diets and consumers with intolerances and allergies.
EHL Ingredients sources its coconut from Sri Lanka, Indonesia and the Philippines from reputable, quality suppliers and while costs have been rising globally, EHL is working hard to ensur