date:Mar 26, 2014
Ingredients
375g packet fresh lasagne sheets
425g can tuna in springwater, drained, flaked
1 cup frozen peas
1 tablespoon lemon juice
Creamy white sauce
80g butter
1/3 cup plain flour
1 litre milk
1 cup grated cheddar
1/2 cup grated parmesan
Crunchy garlic crumb
3 slices white bread, crusts removed, chopped
30g butter, melted
2 garlic cloves, crushed
1/4 cup grated parmesan
2 tablespoons roughly chopped fresh flat-leaf parsley leaves
Method
1. Preheat oven to 180C/160C fan-forced. Place th